Best flautas and chicharrón ever!!!!! Always love to stop by and order me some chicken flautas. Service is very Good, my order is taken pretty fast and I get my food in a timely manner. It does get busy at times but they try to get your order as quick as they can. It's a cute restaurant and the employees are very nice to you.

This is great spot for authentic Mexican food with a decent cost! I paid about $40 for the 3 tacos, a torta and chicken millanesa plate. I rated my torta 3/5. My boyfriend rated his chicken millanesa a 5/5! The tacos were also 5/5! It is very low key, so the restaurant isn't anything too fancy. It's more like a whole in the wall but the prices are a bit high. There is no table service. You must order from the cashier and you pick up your food from the call window. You must also apply your own toppings via the toppings bar. Salsa verde is a must try! It was very yummy with a hint of spice. I will definitely be returning for the tacos!

My husband and I have been looking for a good taco place-- no thrills and frills. And this is the spot! Overall, we enjoyed these tacos and will keep it in mind when in this area. It was hot, fresh, and plentiful. Here is what we ordered: Tacos to try! Carnita Cueritos: This was our favorite! It was flavorful and loved the fatty pieces. Barbacoa: I originally wanted the lamb but opted for this instead. GREAT choice! The goal had great flavor and was meaty. Lengua: My husband really liked this taco! Worth trying if you like beef tongue. Tripita: Solid choice! Tacos to skip (in my opinion) Chorizo: The meet was tasty but was a little dry for me. Pollo: The chicken was VERY dry. We bought it for my daughter and she could barely chew it. Carne Asana: Steak was very tough and dry. Al Pastor: It didn't taste bad but was not what you normally get when you order Al Pastor. It taste very similar to the Chorizo taco and I didn't have any pineapple. And for those reading reviews, still not chips and salsa like before COVID. And overall, there were people eating in the restaurant but not tons.

Hole in the wall Mexican food. The tables and chairs are painted with flowers and paintings. There is a salsa bar with red salsa, green salsa, cilantro, onions, radish, and salad mix. They will call your order number in Spanish so keep an eye out of who you are behind in line too! We tried many tacos! -Carne Asada: Looked and tasted like ground beef. Would not order again. -Pechuga de Pollo: Broiled shredded chicken, not grilled. Would not order again. -Chorizo: Flavorful and delicious. Must order! -Barbacoa: Tender, but fatty. Try if you like fattier meats. -Al Pastor: The perfect amount of sweet and salty. Favorite one of them all. -Carnitas: Salty and meaty. Must order! Also tried a piece of the pork ribs they had in the case. It was tender and fell off the bone. It was crispy on the outside and juicy on the inside. Would definitely order more next time.

You haven't had Salsa Verde, until you have tried theirs. I would just go there to eat their Salsa Verde, or maybe drink it by the bottles. Fresh made corn tortillas in-house, and the smell of everything else cooking as you walk in gives you a sense of the truly authentic flavors this flavor joint is dishing out. Due to COVID, the inside seating is closed, so we had to get a takeaway order, everything so far has been spot on. The chorizo is my benchmark on tacos, this place has a 4/5 star chorizo taco. The Pollo is good as well, but their tortas are just super good. The Pollo Milanese Torta is delectable, super messy to eat, packed with all the flavor bombs, just how I like it. The staff is super friendly, and the store is taking all precautions to operate in a COVID compliant way. Have been there a few times already, wife loves it!